Clelia Bandini

Born in Lotzorai, Ogliastra, Clelia moves to Rome and graduates in Psychology, but her passion for cooking is definitely established thanks to her meeting with the starred chef Roberto Petza, becoming a profession.

Specialist in street food in sheep’s version

Born in Lotzorai, Ogliastra, Clelia moves to Rome and graduates in Psychology, but her passion for cooking is definitely established thanks to her meeting with the starred chef Roberto Petza, becoming a profession.

She lived many experiences in the kitchens of established chefs in Sardinia and in Italy, combined with show cooking in international contexts and specialization in street food in sheep’s version.