#OVINUSCHALLENGE is coming on the Competition’s social media
This international challenge aims to tell about the different traditions and vocations of sheep products, sheep cheese and the values that this product is able to represent: from the respect for the environment and for nature, to health and foods’ wholesomeness, not forgetting, of course, the senses!
Fresh, seasoning, marbled or flavoured, as long as produced by sheep’s milk: these are just some of the categories provided by #OVINUS – 1st International Competition for sheep’s milk cheeses, which will be held in #Sardinia in march 2020. A great opportunity for comparison between products and operators from all over the world, but also an important moment of exchange between #identities and #cultures, waiting to be told.
Join the challenge with your shots on Instagram and Facebook: a beautiful shape, a tasty recipe, a pasture or any other material and environmental element that illustrate or evoke the values of sheep’s cheese.
Don’t forget to add a caption describing the subject and to use the geotag to show the place of your shot.
You can play with one or more shots, even if already posted on your gallery, by adding the official #ovinuschallenge tag.
You have until November 6th!
The three author of the most representative photos, chosen by experts and technicians members from the promoting partnership, will be awarded with a tasty food box containing a taste of the @3 pecorinicheese
Furthermore, some shots will be shared on the official Ovinus channels, until the end of the challenge: