San Sebastián, 7 October: international presentation of OVINUS

After the Milanese “launch” at TUTTOFOOD, OVINUS will be illustrated and promoted in a particularly prestigious international context: San Sebastian Gastronomika, a major agri-food showcase that brought 1,615 congressmen and 170 exhibitors from 55 different nationalities to the Basque city in 2018, with over 13,412 visitors and 494 accredited journalists.

The appointment is for Monday 7 October 2019 in Donostia-San Sebastián, at the Palacio de Congresos y Auditorio Kursaal (room 35): an important opportunity to present the objectives and characteristics of the Competition, but also a new moment of encounter, networking and taste, with guests and testimonials like the oceanic navigator Gaetano Mura and the chef Clelia Bandini, who will liven up the evening with a showcooking entirely dedicated to sheep’s cheese.

 

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