Download the press release PRESS_RELEASE_Ovinus_24_March
Events
On 10 May 2020 in Nuoro the award ceremony of OVINUS
Download the press release PRESS_RELEASE_Ovinus_10_may
Extension terms International sheep’s milk cheese competition
OVINUS: the deadline for participation in the 1st International sheep’s milk cheese competition has been extended to 31/12/2019 In order to the maximum participation of regional, national and international operators, the inscription…
San Sebastián, 7 October: international presentation of OVINUS
After the Milanese “launch” at TUTTOFOOD, OVINUS will be illustrated and promoted in a particularly prestigious international context: San Sebastian Gastronomika, a major agri-food showcase that brought 1,615 congressmen and 170 exhibitors…
SOCIAL MEDIA CHALLENGE
#OVINUSCHALLENGE is coming on the Competition’s social media This international challenge aims to tell about the different traditions and vocations of sheep products, sheep cheese and the values that this product is…
SHEEP’S MILK CHEESE, THE FIRST INTERNATIONAL COMPETITION KICKS OFF
Download the press release: COMUNICATO STAMPA 09052019.pdf (110KB)
THE FIRST SHEEP’S MILK CHEESE INTERNATIONAL COMPETITION KICKS OFF
Download the press release: COMUNICATO_Concorso_06052019 (74KB)
The first international sheep’s milk cheese competition kicks off
Milan – May 8, 2019 Sonia Factory, via Bramante 37 (7.30 p.m.) Cagliari, May 6, 2019 – Fresh or mature, marbled or flavoured cheeses, provided they are based on sheep’s milk. These are…