Italy is the fifth largest producer of sheep’s milk cheese in the world and Sardinia, in particular, is the leading region in Italy for the production of sheep’s milk and its transformation into products with Protected Designation of Origin.
Interpreting this role as a responsibility, it was decided to promote the first edition of OVINUS, the international competition for sheep’s milk cheese.
The competition, scheduled for March 2020 and reserved for different categories of cheese made exclusively from sheep’s milk, will be a unique opportunity for operators to exchange views, stimulate quality growth and diversification of production, increase knowledge and promote the consumption of cheese at regional, national and international level.
Within the EU – alongside Italy – the largest producers of sheep’s milk cheese are Greece, Spain, Portugal and France.
Endorsers and other protagonists
There are several faces associated with OVINUS, Sardinians who have been able to testify the regional identity in their activities
by excelling on the international stage and expressing the values that can
be traced back to the reasons for the Competition itself at their best.
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